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Sea Spaghetti .

espaguetis de mar - mimasa

Sea Spaghetti Seaweed, or Himanthalia elongata, owes its peculiar name to its long sharp aspect. In addition, this seaweed is characterized by its mild flavor. Its peculiar flavor with nutty touches combined with sea fruits makes it a perfect complement to any pasta dish.

The waters of northern Europe where it is collected have many streams and, consequently, are very clean. For this reason they have been awarded the ecological certificate.

  • Energy (kcal) 178
  • - Saturated (g) 0.7
  • Fat (g) 2.7
  • Carbohydrate (g) 28.5
  • Protein (g) 10
  • Fibre (g) 30.5
  • Sodium (g) 3.6

Sea Spaghetti, in addition to its flavor, has great nutritional properties. The potassium and magnesium content of the seaweed is ideal to maintain a healthy nervous system.

Sea Spaghetti Seaweed contains 8 times the amount of magnesium spinach have.

They can be boiled until they are al dente and mixed in a plate of pasta, cereals or even in a salad.

It can also be prepared in the form of tempura, leaving it to soak for 30 minutes before mixing it with the batter.

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