Sea Spaghetti Seaweed, or Himanthalia elongata, owes its peculiar name to its long sharp aspect. In addition, this seaweed is characterized by its mild flavor. Its peculiar flavor with nutty touches combined with sea fruits makes it a perfect complement to any pasta dish.
The waters of northern Europe where it is collected have many streams and, consequently, are very clean. For this reason they have been awarded the ecological certificate.
Sea Spaghetti, in addition to its flavor, has great nutritional properties. The potassium and magnesium content of seaweed is ideal for maintaining a healthy nervous system.
Sea Spaghetti contains 8 times the amount of magnesium than spinach.
Sea Spaghetti, can be boiled until al dente and mixed into a pasta dish, cereal, or even a salad.
It can also be prepared in the form of tempura, letting it soak for 30 minutes before mixing it with the batter paste.
Himanthalia elongata
Container of 50g
