Soy sauces are one of the oldest condiments in existence and have transformed the way people eat around the world. They also provide high‑quality proteins and the eight essential amino acids the body needs.
There are two types of soy sauce that, in the West, have often been presented under the same name: Tamari. In Japan, this term refers specifically to the product obtained from fermenting soybeans alone with salt and water. The other type of soy sauce is Shoyu, produced by fermenting soybeans together with roasted wheat grains, water, and salt. It is this latter sauce that was introduced in Europe and America, although mistakenly under the name Tamari. In reality, they are similar but not identical products, each with its own characteristics and centuries‑old tradition in Japan and other East Asian countries.
At Mimasa, we offer several soy sauces so you can choose the one that best fits your eating habits. Discover Organic Tamari-Shoyu Bio, Tamari Bio, and Soy sauce, which shares the same qualities as Tamari‑Shoyu but undergoes a faster fermentation process to create a more affordable product while maintaining a high level of quality.
Soy can be added to hundreds of dishes!
Soy is a healthy food rich in essential fatty acids, an important source of protein, and low in saturated fats. One of its main benefits is that it contains several B‑group vitamins, vitamin E, and minerals that help maintain good health.
In our online store, you’ll find various fermented soy products, such as Soy sauces, Misos like Unpasteurized Mugi Miso 300g or Uunpasteurized Shiro Miso 300g, and Proteins derived from soy.
Add soy to your healthy lifestyle!
