Soy contains 36% high‑quality protein, along with nine essential amino acids. Soy foods are low in calories and contain no cholesterol and almost none of the saturated fats so abundant in most animal meats.
When soybeans are consumed directly, only a small portion of their proteins is absorbed. However, through natural fermentation, soybeans undergo a complete biochemical transformation in which their complex protein, carbohydrate, and lipid (oils and fats) molecules are converted into amino acids, simple sugars, and fatty acids that are easily assimilated.
At Mimasa, we offer a product with soy‑derived protein, Protina 400g.
Add it to your eating habits!
Soy is a healthy food that provides an important source of protein low in saturated fats. It also contains several B‑group vitamins, vitamin E, and minerals that support good health.
In our online store, you’ll find a variety of fermented soy products. Discover Proteins derived from soy, Soy sauces such as Tamari Bio and Tamari-Shoyu Bio, , and Misos like unpasteurized Mugi Miso 300g or unpasteurized Kome Miso 300g.
What soy‑based foods are your favorites?
