Kombu seaweed contains very few calories and is a very popular food in the oriental diet. Of all the sea vegetables, this seaweed is the one that contains the greatest amount of potassium. Since this element helps us eliminate excess sodium, kombu seaweed is very effective in reducing inflammation. It also contains fucoidan, a type of polysaccharide whose stimulatory effect in liver cells stands out.
It is effective in cleansing the blood and lowering cholesterol levels. One gram of this algae per day provides the right amount of iodine, which is ideal for the balance and for the proper functioning of the endocrine glands.
It is taken from the running waters of northern Europe, which means it is very clean. This is why they were awarded the ecological certificate.
Kombu seaweed contains amino acids which act as stimulants of the mucous membranes and the lymphatic system.
It lowers blood sugar levels and is beneficial for hypertension and the recovery of normal body weight, obesity and weight loss as well.
It also facilitates the absorption of nutrients in the body and is recommended for cases of circulatory problems.
It can be used to enrich broths, legumes and cereals thanks to its characteristic aroma. It can also be fried and seasoned with a bit of Tamari-Shoyu Mimasa.
Laminaria digitata
Container of 50g
