At MIMASA we have a long tradition in the organic food market. We are a family business that sells a wide range of products made in a traditional, artisan way in Japan (Tamari, Tamari Shoyu, Misos, seaweed, Kuzu, etc.), Italian pasta made from old varieties of wheat that have been recovered, made from sesame, etc. In our long trajectory we have always bet for the quality, because the health is the reason of our work.