Dulse seaweed has a rich marine flavor due to its content of omega 3 and 6 fatty acids. It is rich in zinc and vitamins B6 and B12, C, E, A.
The Dulse seaweed or Palmaria palmata, has a marine flavor due to its content of omega 3 and 6.
The initial salty taste of the algae ends up becoming a delicious smoked / nutty flavor. A flavor that many have compared with that of bacon.
The waters of northern Europe where it is collected have many streams and, consequently, are very clean. For this reason they have been awarded the ecological certificate.
Among its nutritional values, Dulse seaweed has a high level of zinc and vitamins B6 and B12, a great boost to our defenses.
Dulse seaweed is one of the few vegetables that contains vitamin B12 naturally, even green leaves cannot compete with Dulse seaweed.
Soak Dulse seaweed for up to 10 minutes and add it to dishes like mashed potatoes, salad, pasta, veggie burger and even pizza.
Palmaria palmata
Container of 50g
