Protina is the textured soy protein with a high content of perfectly assimilable amino acids, which can be compared to meat. The great advantage of protin is that the ingestion of protein (52%) does not carry the side effects of uric acid, hormones, fats and other damages inherent in products of animal origin. In addition, protin has a high percentage of cellulose, which is the most suitable fiber to form, with the water we ingest, the food bolus, necessary to avoid constipation. Instead, meat is the direct cause of this disorder.
MIMASA's Protina is presented in granules. If you want to eat loose, just boil it in soups, purees, etc., taking into account that it cooks for about 15 or 20 minutes on average.
MIMASA's Protina can be the ingredient in cannelloni, ravioli or the like. It would be the equivalent of minced meat, mixed with other foods. It can also be kneaded into hamburgers, croquettes or meatballs. However, in that case a binder is needed to do this, since the protin does not knead itself. This binder can be egg and flour, or mashed potato.
100% textured soy protein.
400g pack
