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TAMARI-SHOYU BIO

TAMARI-SHOYU BIO

14006
€3.56
Presentation:
  • 1 Litre
  • 500 cc
  • 250 cc
  • 125 cc

 

Soy sauce fermented with koji seeds in wooden barrels for 18-24 months.

 

Tamari-shoyu Mimasa

Tamari-Shoyu has 9 essential amino acids, which are complemented with the amino acids in rice.


Made in Japan.

Format: 1L, 500cc, 250cc and 125cc bottle.

Ecological Aval CCPAE.

EAN Code: 84 36032151274

tamari-brewing.png  

  • Energy (kcal) 62
  • Fat (g) 0,1
  • Carbohydrate (g) 6,2
  • Protein (g) 8,8
  • Fibre (g) 0.7
  • Sodium (g) 4,81
  • Sal 12.04

TamaTamari-Shoyu has a milder flavor than Tamari and is used as a dressing for salads, vegetables, meat and fish. Only a small amount is necessary.ri-Shoyu has a milder flavor than Tamari and is used as a dressing for salads, vegetables, meat and fish. Only a small amount is necessary.

18.8% ecological non-transgenic soybean, 15.43% whole-wheat, 53.52% water, 12.25% sea salt, 0.01% koji seeds (Aspergillus oryzae).

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