Soy sauce fermented with koji seeds in wooden barrels for 18-24 months.
Tamari-Shoyu has 9 essential amino acids, which are complemented with the amino acids in rice.
Made in Japan.
Format: 1L, 500cc, 250cc and 125cc bottle.
Ecological Aval CCPAE.
EAN Code: 84 36032151274
- Energy (kcal) 62
- Fat (g) 0,1
- Carbohydrate (g) 6,2
- Protein (g) 8,8
- Fibre (g) 0.7
- Sodium (g) 4,81
- Sal 12.04
TamaTamari-Shoyu has a milder flavor than Tamari and is used as a dressing for salads, vegetables, meat and fish. Only a small amount is necessary.ri-Shoyu has a milder flavor than Tamari and is used as a dressing for salads, vegetables, meat and fish. Only a small amount is necessary.
18.8% ecological non-transgenic soybean, 15.43% whole-wheat, 53.52% water, 12.25% sea salt, 0.01% koji seeds (Aspergillus oryzae).