MIMASA ginger is made from ginger root powder. In addition to being used as a culinary condiment, it can be used in hot compresses as a decongestant for painful or mucus-saturated areas.
It is recommended to use MIMASA ginger as a condiment in food, since, like other species, it provides beneficial energy to the respiratory zones.It is enough to sprinkle it in minimal quantities in the preparation of miso soup, whose yang will be quickly dispersed throughout the body, especially in cold weather.
Ginger favors the prevention of cardiovascular diseases and the reduction of cholesterol levels in the blood. It also helps improve blood flow due to its vasodilator effect, making it suitable for people who tend to have cold hands and feet, and it has an anticoagulant effect.
Ginger facilitates digestion and is recommended if you suffer from gas, abdominal swelling, heaviness or digestive spasms. In addition, its consumption favors the treatment of irritable colon. In the case of nausea, ginger in the form of an infusion – accompanied by honey or another sweetener – can alleviate this problem, whether it is caused by pregnancy or by chemotherapy treatments.
On the other hand, ginger acts favorably on colds or any other infection (angina, bronchitis, otitis, cystitis, etc.)
Externally, ginger can be applied in compresses to relieve certain ailments. To make them, you just have to place one or two teaspoons of MIMASA ginger inside a cotton cloth bag and submerge it in very hot water (but without boiling it). After a few moments, when the water has been impregnated with ginger, you just have to soak a towel and apply it to the area to be treated as a compress, making sure it is as hot as possible. The treatment is stopped after about 20 minutes, when the skin has reddened, and the heat will be preserved by covering the area with a woolen cloth.
In this way, ginger helps relieve joint pain such as lumbago, sciatica or rheumatism, among others. It is also a natural remedy against headaches and migraines.
100% powdered ginger root
600g and 130g pot
