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  • 150 grs.


Umeboshi con shiso Mimasa

Umé is known for its high citric acid content, which has an alkalinizing effect.

Shiso is a plant that was traditionally used for its beneficial effects on the intestine. It can be added to boiled rice or vegetables. It can also be boiled with a little water and drunken as a juice.

Composition: 72.6% Umé plum, 17.0% sea salt, 10.4% umeboshi vinegar (54.4% plum, 35.6% salt, 10% shiso), 2% shiso plant.

Made in Japan.

Format: 250g and 150g box.

Instructions for use: Two or three Umeboshi can be consumed per week, either chewed or crumbled and mixed with other foods.

EAN Code: 84 36032151458

  • Energy (kcal) 24
  • Fat (g) 0.6
  • Carbohydrate (g) 6.3
  • - Sugars (g) 0.5
  • Fibrous (g) 4
  • Non-fibrous (g) 5.9
  • Protein (g) 0.3
  • Sodium (g) 5.58
  • Ash (g) 17.8

Packing of 150g

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