UMEBOSHI with SHISO
Shiso leaves reinforce the effect of umeboshi if they accompany it, in addition to providing benefits on their own.
Shiso leaves are a wild plant, also known as perilla leaves, native to southern China. Since the 17th century, they have been collected for use as food. There are two types of leaf: the red shiso and the green shiso. MIMASA only uses red shiso, which is actually originally more of a dark purple color. This pigment changes to red when it comes in contact with acid or air, so the acidity of umeboshi plums changes their original color to red.
- Energy-kJ 153
- Energy (kcal) 37
- Fat (g) 0,1
- - Saturated (g) 00
- Carbohydrate (g) 5,9
- - Sugars (g) 0,0
- Protein (g) 1
- Salt 16,28
MIMASA umeboshi can be taken directly on an empty stomach or during meals.
Shiso (also called knob) traditionally in the East is attributed antibacterial properties, which is why it is used as a remedy for digestive and respiratory problems and to treat allergies.
Plum Umé 98%, (plum Umé 72.6%, sea salt 17%, umeboshi vinegar 10.4%) and Shiso 2%.
Container of 150g