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 Vitality from 50


More than 90% of total omega fatty acids

According to the EFSA reports:

  • DHA in an adult (minium of 250 mg/day) favors the maintenance of vision, and together with vitamins A, B, and Zinc of brain function.
  • DHA and EPA contribute to the normal functioning of the heart (minimum of 250 mg/day), along with vitamin B1.

Minerals and vitamins
Lecithin, uridine, resveratrol and lycopene

10 VITAMINS A, D, E, C, B1, B2, B5, B6, B9, B12

Vitamin D helps reduce the risk of falls associated with postural instability and muscle weakness (EFSA).

Vitamins B6, B9, B12 and choline participate in the metabolism of homocysteine. Hyperhomocysteinemia is a risk factor for cardiovascular disease and cognitive deficits.

7 MINERALS Mg, Zn, I, Cu, Se, Cr, Mn

Zinc contributes to the maintenance of bone and vision under normal conditions, as well as normal functioning of the immune system, normal cognitive function and protection of cells against oxidative damage. It also participates in the maintenance of hair, nails and skin under normal conditions.

Iodine contributes to the maintenance of the skin, to the functioining of the nervous system and to normal cognitive function

ANTIOXIDANTS Resveratrol and lycopene
PHOSPHOLIPIDS Uridine and choline

Resveratrol and lycopene have an antioxidant effect in addition to vitamins E, C, B2 and minerals xinc, copper, selenium and manganese.

Phospholipids, choline and uridine are involved in the formation of neuronal membranes and synapses.



With age, physiological changes occur in the body composition and function of different organs. Changes that derive from the physiology itself, from pathological factors, or changes derived from the nutritional habits and lifestyle of each person. Different types of losses occur in the aging process, in which nutrition can play and important role.

  • Muscular, by decreasing muscle mass and increasing body fat
  • Bone and joint, due to a decrease in bone mass and cartilage.
  • Of the senses, fundamentally sight and hearing, and of the cognitive faculties.
  • Of the immune system, loss of defenses and greater propensity to diseases.

ToTo minimize these losses, it is beneficial to supplement the diet with those nutrients and substances in which insufficient intake is known or expected, including docosahexaenoic acid (DHA), most vitamins and minerals, and sustances such as choline, uridine, resveratrol and lycopene.

The average intake of vitamins A and D, zinc, iodine and DHA in men and women from 50-60 years is lower than the recommendations.

Oligen Vital Plus provides all the necessary nutrients to take care of our healt.

The presence of lipids in Oligen Vital Plus increases the absorption of liposoluble vitamins (A, D, E) and lycopene. 

Fish oil DHA 80% (antioxidants: α, β+γ, δ-tocopherol, ascorbyl palmitate and propyl gallate), glazing agent (fish gelatin), soy lecithin, vegetable oils (palm and coconut), humectant (glycerin), magnesium oxide, tomato (source of lycopene), uridine 5'-monophosphate, emulsifier (yellow beeswax), coloring foodstuff (sweet potato concentrate, cherry, apple, radish), zinc bisglycinate, L-acid -ascorbic acid, resveratrol (grape skin extract), DL-α-tocopheryl acetate, calcium D-pantothenate, manganese sulfate, retinyl palmitate, cholecalciferol, cyanocobalamin, cupric sulfate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, potassium iodate, chromium picolinate, pteroylmonoglutamic acid and sodium selenite.

Nutritional Information

Nutrients and other substances        2 capsules = Daily dosage       % Reference value

ω3 fatty acids

450 mg


- DHA (docosahexaenoic acid )

400 mg


- EPA (eicosapentaenoic acid)

20 mg


- Other ω3

30 mg





- A (retinol equivalent)

240 µg


- D3 (600UI)

15 µg*


- E (α-tocopherol equivalent)

3,6 mg


- C (ascorbic acid)

12 mg


- B1 (thiamine)

0,17 mg


- B(riboflavin)

0,21 mg


- B5 (pantothenic acid)

0,9 mg


- B6  (pyridoxine)

0,21 mg


- B9 (folic acid)

30 µg


- B12 (cyanocobalamin)

0,38 µg





-  Magnesium (Mg)

56 mg


- Zinc (Zn)

3 mg


- Iodine (I)

75 µg


- Copper (Cu)

150 µg


- Selenium (Se)

8 µg


- Chromium (Cr)

6 µg


- Manganese (Mn)

0,3 mg


Other substances



- Soy lecithin

258 mg


out of which, phospholipids:

129 mg


- Phosphatidylcholine

83 mg


- Other phospholipids

46 mg


providing choline

83 mg


- Uridine monophosphate (UMP)

75 mg


- Resveratrol (from grape skin extract)

8 mg


- Lycopene (from tomato)

5 mg


NRV: Nutrient Reference Value

* Vitamin D helps reduce the risk of falls, associated with postural instability and muscle weakness. Falls are a risk factor for bone fractures in men and women over 60 years of age. The beneficial effect is obtained with a daily intake of 20μg of vitamin D from all sources, including the 15μg daily provided by OLIGEN Vital Plus. Bone fractures have multiple risk factors and altering one of these risk factors may or may not have a beneficial effect

** Of which: phospholipids 129 mg (phosphatidylcholine 83 mg, others 46 mg) providing 83 mg choline.

60 capsules. 

Net weight 52,95 g.

2 capsules a day. Do not exceed this dosage unless otherwise indicated.

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