Regulation of glucose levels in blood

DHA 80% TG ENZIMÁTICO

More than 90% of total w-3 fatty acids

According to the EFSA reports:

• The intake of DHA (docosahexaenoic acid), either alone or in combination with EPA (eicosapentaenoic acid), contributes to the maintenance of normal levels of triglycerides in the blood.
• The intake of both long chain omega 3 fatty acids  (minimum 250 mg of DHA and EPA) favors the good functioning of the heart.
• The intake of these fatty acids helps maintain a normal blood pressure.
• DHA in adults (daily intake 250mg/day) favors the normal maintenance of vision and brain function.

Emblica Officinalis extract, Shilajit and cinnamon

STANDARDIZED EXTRACT OF FRUIT OF EMBLICA OFFICINALIS AND SHILAJIT WITH 40 μg OF CHROMIUM (100% CDR)

Chromium helps maintain normal blood glucose levels and normal metabolism of macronutrients.

CANELA EXTRACT 50 mg

Equivalent to 500mg of Cinnamomun zeylanicum L.

Numerous studies suggest that cinnamon (cinnamon bark), around 1 g/day, helps regulate blood glucose levels.

WHY SHOULD WE TAKE OLIGEN SUGAR CONTROL?

Stable levels of the glycemic index decrease anxiety about food.

Fibers - especially the beta-glucans of oats and rye, pectins and resistant starch - as well as artificial sweeteners, help slow down the increase in blood glucose after meals.

Chromium and cinnamon contribute to the maintenance of normal blood glucose levels.

DHA (250mg/day) contributes to the maintenance of normal brain function and vision.

DHA and EPA (250mg/day) contribute to the normal function of heart.

The polyphenolic compounds of the fruit of Emblica officinalis are excellent antioxidant ligands which keep chromium in its safe and effective trivalent State.

The fulvic acids of Shilajit act as efficient carrier molecules and help transport chromium chloride to the relevant insulin receptor site, thus increasing its bioavailability. Studies have shown that the fruit of Emblica officinalis is synergistic to glipizide and metformin in decreasing the fasting blood glucose levels, post prandial blood glucose levels, HbA1c, hsCRP, and urinary microalbumin levels in Type 2 Diabetics.