The main component of genmai udon is carbohydrates. Carbohydrates are transformed into glucose and glycogen in the body. Glycogen is a source of physical and mental energy. Compared to other foods, genmai udon is digested very quickly and quickly becomes a source of energy for our body and mind, so it is recommended to consume it at times when concentration and mental effort are necessary.
The main component of Genmai udon is carbohydrates. Carbohydrates are transformed into glucose and glycogen in the body. Glycogen is a source of physical and mental energy. Compared to other foods, genmai udon is digested very quickly and quickly becomes a source of energy for our body and mind, so it is recommended to consume it at times when concentration and mental effort are necessary.
To consume the MIMASA genmai udon, it is only necessary to boil 10 minutes with plenty of water. The Japanese usually cook them in a broth based on various products that MIMASA also offers: tamari-shoyu, onion, nori, daikon and a pinch of ginger powder that are previously boiled for 20 minutes. They are served in a bowl with the broth and seasoned with finely chopped raw spring onion and tamari-shoyu.
Wheat flour 94%, brown rice flour 3%, sea salt 3%
250g packet
