• -10%
TAMARI BIO 500cc
TAMARI BIO 500cc

TAMARI BIO 500cc

REF: 38

€12.43 €13.81 -10%

Tax included

SOY SAUCE FERMENTED WITH KOJI SEEDS IN WOODEN BARRELS FOR 18-24 MONTHS.

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Tamari is known for its richness in amino acids (a total of 18, many of which are considered to be essential for humans).

Composition: 45.06% ecological non-transgenic soybean, 40.55% water, 11.75% sea salt, 2.64% ecological ahochu, 0.01% koji seeds (Aspergillus oryzae).

Made in Japan.

Format: 1L, 500cc, 250cc and 125cc bottle.

Instructions for use: Tamari has a stronger flavor than Tamari-Shoyu and is used more for cooking and less as a dressing. It brings out the flavor of vegetables, meats and fish. Only a small amount is necessary.

Ecological Aval CCPAE.

EAN Code: 84 36032151298

Nutrition information (per 100 g)
Energy (kcal) 83
Carbohydrate (g) 7,2
- Sugars (g) 0,5
Protein (g) 14
Sodium (g) 5,17

The chemistry of tamari is as complex as the organic processes that take place during the fermentation process. Various microorganisms are generated from these organic processes and can positively influence human metabolism. Tamari helps our digestive system, sterilizes us against organisms that are harmful to our health and can help acidify other foods.

The same enzymes that work on soybeans during fermentation become important and active digestive agents when they enter the human body. In addition to its inherent digestive properties, tamari also serves to stimulate the secretion of digestive juices in the stomach. Since tamari enzymes are organic substances resulting directly from natural and traditional fermentation processes, they are not present in commercially produced soy sauces.

Tamari also prevents the spread of bacteria. This antibacterial quality is created from the three elements in soy sauce: salt, acid from lactic bacteria, and alcohol from fermentation. Dishes cooked with soy sauce are not only tasty, but they also stay fresh longer, because natural tamari helps preserve food.

Organic soybean 45.06%, water 40.55%, sea salt 11.75%, organic salty shochu (water, rice, salt and koji seeds) 2.64%, koji seed (Aspergillus orizae) ˂0.01 %

Bottle of 125ml, 250ml, 500ml and 1 litre

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