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Recipes

Udon con verduras y champiñones

Autor 2 Autor 2
20/04/2016 | Updated: 30/04/2020 20/04/2016
Udon con verduras y champiñones

5

Ingredientes (para 1 persona):

100g de Udon o Genmai udon de MIMASA 1 diente de ajo 1 cucharada de Aceite de sésamo de MIMASA 1 cucharada de Tamari o Tamari-Shoyu de MIMASA 1 cucharada de Sake japonés Champiñones Verduras (Cebolla, Zanahoria, espinacas, etc) Alga Nori de MIMASA Sal y pimienta

Preparación:
Hervir los fideos Udon unos 10 minutos y escurrir. Picar el ajo, cortar la cebolla a rodajas, las zanahorias en tiras finas y cortar las espinacas en trozos de 5-6cm. Laminar los champiñones. Poner el aceite de sésamo en una sartén, y añadir el ajo y rehogar a fuego medio removiendo ocasionalmente hasta que el ajo esté dorado. Agregar la cebolla, la zanahoria, las espinacas y los champiñones. Sazonar ligeramente con sal y pimienta y sofreír. Añadir los Udon escurridos y aliñar con Tamary-Shoyu o Tamari y remover los fideos rápidamente a fuego lento hasta que el Tamari se reduzca de manera uniforme. Tostar el alga Nori sobre la llama y cortar en trocitos y espolvorear sobre el plato al servir.  

Especificaciones

Apto para celíacos
Apto para diabéticos. Uso moderado.
Apto para intolerantes a la lactosa
Apto para alérgicos a frutos secos
Dificultad: fácil Preparación: 20 min Cocción: 10 min

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