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Recipes

Tempeh Encebollado

Autor 2 Autor 2
22/04/2016 | Updated: 30/04/2020 22/04/2016
Tempeh Encebollado

5

Ingredientes (para 4 personas):
150grs de Tempeh de MIMASA 1 cebolla grande Salsa de Soja de MIMASA
Preparación:

Freímos la cebolla cortada en medias lunas. Cuando está dorada añadimos el tempeh cortado a cuadraditos y unas nueces. Cuando ya está todo cocinado, lo rociamos con un poco de salsa de soja. Mezclamos y añadimos un poco de agua para que quede una textura de salsa. Es ideal para acompañamientos, por ejemplo, para acompañar unas croquetas de Mijo.

Receta cedida por Sanaynaturalmente (Raquel Castillo)

Especificaciones

Apto para diabéticos. Uso moderado.
Apto para intolerantes a la lactosa
Dificultad: fácil Preparación: 15 min Cocción: 10 min

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