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Recipes

Mantequilla de Boniato

Autor 2 Autor 2
19/04/2016 | Updated: 30/04/2020 19/04/2016
Mantequilla de Boniato

15

Ingredientes (para 4 personas):
1Kg de boniatos pelados y cortados método rodado 1 pizca de sal 2 cucharadas soperas de Aceite de Sésamo de MIMASA 1 rama de canela 1 hoja de laurel 2 cucharaditas de postre de Sirope de Arroz de MIMASA Canela molida al gusto
Preparación:
En una cazuela salteamos los boniatos con la sal, el aceite y la canela molida al gusto, durante un par o 3 de minutos hasta que en el fondo de la cazuela vemos que han soltado un poco de jugo. Añadimos la rama de canela, la hoja de laurel y un fondo de agua (un dedo como mucho), tapamos y bajamos el fuego al mínimo. Cocinamos por 40/45 minutos. Podemos mover un poco la cazuela cada 10 minutos para asegurarnos que no se pega (sin destaparla). Retiramos del fuego. Dejamos reposar unos minutos. Retiramos la hoja de laurel y la rama de canela, añadimos el sirope de arroz y batimos. Dejamos enfriar y espolvoreamos un poco más de canela molida. Receta cedida por Macroseny

Especificaciones

Apto para celíacos
Apto para intolerantes a la lactosa
Apto para alérgicos a frutos secos
Dificultad: fácil Preparación: 45 min Cocción: 40 min

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