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Hot Bananas

22/04/2016 | Updated: 30/04/2020 22/04/2016
Hot Bananas

27

Ingredientes:
1 plátano canario Sirope de arroz de MIMASA Aceite de coco puro Canela en polvo Nueces
Preparación:

Calentar la plancha un par de minutos. Añadir 1/2 cucharada de postres de aceite de coco hasta que se diluya. Cortar el plátano sin piel y marcar por ambos lados. Decorar con trocitos de nueces partidas (si las tostamos ligeramente quedarán más crujientes). Servir con una cucharilla de postres de sirope de arroz por encima y un poco de canela en polvo.  

Receta cedida por Macroseny

Especificaciones

Apto para celíacos
Apto para diabéticos. Uso moderado.
Apto para intolerantes a la lactosa
Dificultad: fácil

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