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Recipes

Cookies de Avena y Arándanos

Autor 2 Autor 2
22/04/2016 | Updated: 30/04/2020 22/04/2016
Cookies de Avena y Arándanos

31

Ingredientes (para 4 personas):
1 taza de Copos de Avena de MIMASA 1 taza de Bebida de Soja Bonsoy de MIMASA 1/2 taza de arándanos deshidratados 1/2 taza de Sésamo en grano de MIMASA Ralladura de1 limón Canela en polvo al gusto 2 cucharadas soperas de Aceite de Sésamo de MIMASA Sal marina
Preparación:

Enciende el horno a 200º. Mezcla en un bol grande todos los ingredientes y deja reposar hasta que los copos se hayan bebido la bebida de soja y quede una masa suficientemente compacta para formar las galletas. Pon papel sobre la bandeja del horno, dale forma de cookie con las manos húmedas y hornea a 175º (aprox.) hasta que estén doradas por fuera (de 15 a 20 minutos, aprox.). Por dentro han de quedar tiernas y esponjosas.  

Receta cedida por Macroseny

Especificaciones

Apto para celíacos
Apto para diabéticos. Uso moderado.
Apto para intolerantes a la lactosa
Apto para alérgicos a frutos secos
Dificultad: fácil Preparación: 25 min Cocción: 5 min
 

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