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Pack Energía Senior
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Pack content
Vitality from 50
DHA 80% TG ENZYMATIC
More than 90% of total omega fatty acids
According to the EFSA reports:
- DHA in an adult (minium of 250 mg/day) favors the maintenance of vision, and together with vitamins A, B, and Zinc of brain function.
- DHA and EPA contribute to the normal functioning of the heart (minimum of 250 mg/day), along with vitamin B1.
Minerals and vitamins
Lecithin, uridine, resveratrol and lycopene
10 VITAMINS A, D, E, C, B1, B2, B5, B6, B9, B12
Vitamin D helps reduce the risk of falls associated with postural instability and muscle weakness (EFSA).
Vitamins B6, B9, B12 and choline participate in the metabolism of homocysteine. Hyperhomocysteinemia is a risk factor for cardiovascular disease and cognitive deficits.
7 MINERALS Mg, Zn, I, Cu, Se, Cr, Mn
Zinc contributes to the maintenance of bone and vision under normal conditions, as well as normal functioning of the immune system, normal cognitive function and protection of cells against oxidative damage. It also participates in the maintenance of hair, nails and skin under normal conditions.
Iodine contributes to the maintenance of the skin, to the functioining of the nervous system and to normal cognitive function
ANTIOXIDANTS Resveratrol and lycopene
PHOSPHOLIPIDS Uridine and choline
Resveratrol and lycopene have an antioxidant effect in addition to vitamins E, C, B2 and minerals xinc, copper, selenium and manganese.
Phospholipids, choline and uridine are involved in the formation of neuronal membranes and synapses.
WHY SHOULD WE TAKE OLIGEN VITAL PLUS FROM 50?
With age, physiological changes occur in the body composition and function of different organs. Changes that derive from the physiology itself, from pathological factors, or changes derived from the nutritional habits and lifestyle of each person. Different types of losses occur in the aging process, in which nutrition can play and important role.
- Muscular, by decreasing muscle mass and increasing body fat
- Bone and joint, due to a decrease in bone mass and cartilage.
- Of the senses, fundamentally sight and hearing, and of the cognitive faculties.
- Of the immune system, loss of defenses and greater propensity to diseases.
ToTo minimize these losses, it is beneficial to supplement the diet with those nutrients and substances in which insufficient intake is known or expected, including docosahexaenoic acid (DHA), most vitamins and minerals, and sustances such as choline, uridine, resveratrol and lycopene.
The average intake of vitamins A and D, zinc, iodine and DHA in men and women from 50-60 years is lower than the recommendations.
Oligen Vital Plus provides all the necessary nutrients to take care of our healt.
The presence of lipids in Oligen Vital Plus increases the absorption of liposoluble vitamins (A, D, E) and lycopene.
This kind of green tea is a source of minerals, vitamins and catechins, an element that provides many benefits to our body.
Its low theine content makes it very suitable for children and the elderly and as a fluid intake for adults during the day.
MIMASA Kukicha tea has been made from the twigs and stems of the green tea plant for more than 30 years. The biggest difference with other kukicha teas on the market is that MIMASA kukicha tea is roasted three or four times consecutively, which gives it a unique aroma and fragrance.
Almost 50% of Japanese tea is produced in the Shizuoka prefecture (in central Japan), while MIMASA's organic kukicha tea comes from the east of the Japanese country, where, thanks to the climate of the mountainous area in which it is grown, , a superior quality tea is produced. Shizuoka tea is more bitter and astringent, so it needs to be roasted more to soften its aroma and taste. In the tea fields there are 8-meter-high fans that blow hot air over the tea leaves to prevent them from freezing. Its temperature must not fall below 3 ºC so as not to deteriorate its quality.
Kukicha tea remains for three years on the plant before being picked. This fact gives it interesting properties compared to other teas. Thus, it achieves very important remineralizing and alkalizing effects. This tea contains interesting amounts of calcium (higher than dairy), phosphorus and vitamin C, among others. Due to its alkalizing properties, kukicha tea can provide interesting benefits to overcome fatigue. Consuming kukicha tea often can be very good for digestive and diuretic effects, helping to eliminate impurities from the body and also regularize intestinal transit. In this sense, you can add a few drops of MIMASA organic tamari-shoyu or boil it with a MIMASA umeboshi.
As it hardly has caffeine and, on the other hand, is very rich in minerals and vitamins, it is very suitable for children, the elderly and the sick. It can also be drunk during the day, cold or hot, because not only will we hydrate with the water, but we will also benefit from its nutrients. Just boil the MIMASA kukicha tea with water for a few minutes or prepare an infusion. A cinnamon stick and a piece of lemon peel can be added to the water.
Data sheet
- Energy-kJ
- 1032
- Energy (kcal)
- 251
- Fat (g)
- 0,7
- - Saturated (g)
- 0,0
- Carbohydrate (g)
- 13,2
- - Sugars (g)
- 0,0
- Protein (g)
- 15,9
- Fibre (g)
- 63,9
- Salt
- 0,0
SOY SAUCE FERMENTED WITH KOJI SEEDS IN WOODEN BARRELS FOR 18-24 MONTHS.
Tamari is known for its richness in amino acids (a total of 18, many of which are considered to be essential for humans).
Composition: 45.06% ecological non-transgenic soybean, 40.55% water, 11.75% sea salt, 2.64% ecological ahochu, 0.01% koji seeds (Aspergillus oryzae).
Made in Japan.
Format: 1L, 500cc, 250cc and 125cc bottle.
Instructions for use: Tamari has a stronger flavor than Tamari-Shoyu and is used more for cooking and less as a dressing. It brings out the flavor of vegetables, meats and fish. Only a small amount is necessary.
Ecological Aval CCPAE.
EAN Code: 84 36032151298
Data sheet
- Energy (kcal)
- 83
- Carbohydrate (g)
- 7,2
- - Sugars (g)
- 0,5
- Protein (g)
- 14
- Sodium (g)
- 5,17
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