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Recipes

Calabaza potimarrón asada al horno con Salsa de Soja

Autor 2 Autor 2
19/04/2016 | Updated: 30/04/2020 19/04/2016
Calabaza potimarrón asada al horno con Salsa de Soja

Ingredientes (para 2 personas):
1 calabaza potimarrón mediana. Aceite de oliva virgen extra. Salsa de Soja Mimasa. Romero
Preparación:
1. Precalentar el horno a 200ºC. 2. Mientras tanto, lavar bien el potimarrón (en caso de ser un potimarrón ecológico, es incluso mejor dejarlo con la piel). Cortarlo por la mitad, retirar las semillas y quitarle los hilos. A continuación, cortarlo en medialunas. 3. En un bol, mezclar el aceite de oliva con la Salsa de Soja Mimasa con una proporción aproximada de 2/3-1/3. Con un pincel, untar una fuente para horno con la mitad de esta mezcla. Disponer las medialunas de calabaza y, luego, untarlas con la mezcla sobrante de aceite y Salsa de Soja Mimasa. Espolvorear con romero (no hace falta echar sal, este papel lo cumple la Salsa de Soja Mimasa). 4. Hornear durante unos 30 minutos. Servir caliente. Receta cedida por CheekyMuffin

Especificaciones

Apto para intolerantes a la lactosa
Apto para alérgicos a frutos secos
Dificultad: fácil Preparación: 40 min Cocción: 30 min

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