MIMASA rice syrup is an exquisite sweetener obtained entirely from the fermentation of organically grown rice, using natural enzymes, without additives or colorants.
Made from 100% organic rice, MIMASA rice syrup is a healthy and nutritious option to sweeten dishes.
Taken in moderation, it is an excellent source of energy for children and adults.
Its sugars are polysaccharides, of slow assimilation: you have to savor them for a few moments in the mouth to appreciate their flavor. Unlike the bisaccharides of refined sugars, the polysaccharides of rice syrup are assimilated exclusively in the intestine.
As it comes only from rice, which is gluten-free, MIMASA rice syrup is suitable for coeliacs.
With a honey texture, MIMASA rice syrup can be used as a sweetener in beverages, cereals, muesli and desserts. It can be spread on toasts or used to make delicious spreads, especially by mixing it with MIMASA organic tahini, MIMASA miso and a little water.
350g jar
