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  • -10%


€4.63 €5.15 -10%


MIMASA’s organic pickles are fermented vegetables rich in lactic acid, which is benefitial for the intestinal flora.


Fermented vegetables have a long tradition in Germanic countries, as they are a practical way to preserve vegetables and maintain their properties. Thanks to the fermentation, intense transformations take place in the vegetables and they improve their nutritional qualities and their digestibility. Proteins undergo a predigestion, and therefore they are better assimilated by the organism. With this process, the food is enriched in vitamins, especially those of group B and C.

  • Energy-kJ 114
  • Energy (kcal) 27,28
  • Fat (g) 0.14
  • - Saturated (g) ˂0,01
  • Carbohydrate (g) 3,24
  • - Sugars (g) 0,15
  • Dietary fibre (g) 3.13
  • Protein (g) 1,7
  • Salt 0,3

According to scientific tests, the presence of fermentation enzymes helps to restore the balance of the intestinal flora, which is beneficial for the body, especially in people with problems of abdominal bloating, meteorism, constipation and diarrhoea, as well as in cases of dyspepsia or difficult digestion.

The fermented vegetables that make up MIMASA's organic vegetables Picles tone up the liver, help regenerate the intestinal flora and, consequently, strengthen the immune system, and improve the digestive system in general.

MIMASA'S organic vegetables Picles are composed of white cabbage, carrot and onion from organic farming. They can be eaten alone or with meat or cereals.

Picles can be served on their own or with meat or cereals.

Once opened, store in the refrigerator.

kale 85%, carrot 12%, onion 2% and sea salt

Pot  of 320g

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