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Mushroom Risotto with Agar-Agar

9

Ingredientes (para 2 personas):
4 tiras de agar-agar de MIMASA. 1 taza de arroz. 100 g de champiñones. 100 g de setas. ½ cebolla picada. 1 l de caldo de pollo. 40 g de queso parmesano rallado. Vino blanco. Aceite de oliva.
Preparación:
Calentar el aceite en un cazo. Añadir la cebolla picada y rehogar hasta que se ponga transparente. Incorporar las setas y champiñones limpios y troceados; rehogar. Una vez hayan soltado todo el agua, añadir el arroz y un chorrito de vino blanco. Dejar que se evapore. Incorporar el caldo de pollo y el agar-agar de MIMASA. Dejar hervir unos 20 minutos removiendo de vez en cuando. Una vez listo, espolvorear con el perejil picado y el parmesano rallado.

Especificaciones

Apto para celíacos
Apto para diabéticos. Uso moderado.
Apto para intolerantes a la lactosa
Apto para alérgicos a frutos secos
Dificultad: fácil Preparación: 30 min Cocción: 20 min

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