{"id":996,"date":"2025-07-25T12:37:29","date_gmt":"2025-07-25T12:37:29","guid":{"rendered":"https:\/\/blogmimasaifigen.tucomercioenlinea.com\/?p=996"},"modified":"2025-07-25T12:37:29","modified_gmt":"2025-07-25T12:37:29","slug":"fideua-con-alga-hijiki","status":"publish","type":"post","link":"https:\/\/mimasaifigen.com\/blog\/fideua-con-alga-hijiki\/","title":{"rendered":"Fideu\u00e0 con Alga Hijiki"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/mimasaifigen.com\/blog\/fideua-con-alga-hijiki\/#Fideua_integral_con_Hijiki\" >Fideu\u00e0 integral con Hijiki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/mimasaifigen.com\/blog\/fideua-con-alga-hijiki\/#INGREDIENTES_para_preparar_Fideua_integral_con_alga_Hijiki\" >INGREDIENTES para preparar&nbsp;Fideu\u00e0 integral con alga Hijiki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/mimasaifigen.com\/blog\/fideua-con-alga-hijiki\/#Para_la_fideua\" >Para la fideu\u00e0<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/mimasaifigen.com\/blog\/fideua-con-alga-hijiki\/#Como_preparar_la_fideua_con_alga_hijiki\" >C\u00f3mo preparar la fideu\u00e0 con alga hijiki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/mimasaifigen.com\/blog\/fideua-con-alga-hijiki\/#Receta_de_Alf_Mota_Chef_terapeutico\" >Receta de Alf Mota | Chef terap\u00e9utico<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fideua_integral_con_Hijiki\"><\/span>Fideu\u00e0 integral con Hijiki<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si eres amante de los arroces, no puedes dejar de preparar esta&nbsp;<strong>fideu\u00e0 integral<\/strong>&nbsp;100% vegana acompa\u00f1ada de un alioli tambi\u00e9n vegano (sin lactosa).&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque la tradicional fideu\u00e0 se prepara con marisco, esta versi\u00f3n vegana creada por Alf Mota, uno de nuestros chef terap\u00e9uticos, no tiene nada que envidiarle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta receta lleva una base de caldo de verduras, tambi\u00e9n lleva tofu como prote\u00edna vegetal y acompa\u00f1ado de zanahoria y pimiento verde. La clave del mar la aportar\u00e1 el&nbsp;<a href=\"https:\/\/mimasaifigen.com\/es\/algas-japonesas\/164-hijiki-origen-japon-50g.html\">alga hijiki<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y no podemos dejar de lado contaros c\u00f3mo preparar el alioli vegano, con base de coliflor para esa textura suave y con densidad y el pur\u00e9 de umeboshi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asi que vamos a descubrir c\u00f3mo prepararla, \u00bfnos acompa\u00f1as?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"INGREDIENTES_para_preparar_Fideua_integral_con_alga_Hijiki\"><\/span><strong>INGREDIENTES para preparar&nbsp;Fideu\u00e0 integral con alga Hijiki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Para_la_fideua\"><\/span><strong>Para la fideu\u00e0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 CS de aceite de oliva<\/li>\n\n\n\n<li>1 diente de ajo, picado<\/li>\n\n\n\n<li>1 hoja de laurel<\/li>\n\n\n\n<li>2 CS de salsa de tomate frito<\/li>\n\n\n\n<li>350 ml de caldo de verduras<\/li>\n\n\n\n<li>1 CS\u00a0\u00a0de salsa de soja Mimasa<\/li>\n\n\n\n<li>85 gr de fideos cabello de \u00e1ngel integrales Mimasa<\/li>\n\n\n\n<li>70 gr de tofu Mimasa cortado en bastones<\/li>\n\n\n\n<li>5 gr de hijiki<\/li>\n\n\n\n<li>80 gr pimiento verde troceado<\/li>\n\n\n\n<li>1 CS de piment\u00f3n ahumado en polvo<\/li>\n\n\n\n<li>120 ml de agua<\/li>\n\n\n\n<li>60 gr de zanahoria cortada a daditos<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el alioli:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 gr de coliflor blanca hervida<\/li>\n\n\n\n<li>1 CS rasa de pur\u00e9 de umeboshi Mimasa<\/li>\n\n\n\n<li>50 gr de aceite de oliva suave<\/li>\n\n\n\n<li>2 CS de agua fr\u00eda<\/li>\n\n\n\n<li>2 dientes de ajo, sin germen, picados<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mimasaifigen.com\/img\/cms\/Fideua%20Mimasa%20Recetas.png\" alt=\"\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_preparar_la_fideua_con_alga_hijiki\"><\/span>C\u00f3mo preparar la fideu\u00e0 con alga hijiki<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preparamos juntos en este video el paso a paso de Fideu\u00e0 con Alga Hijiki.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Dale play al v\u00eddeo, o aqu\u00ed te compartimos la receta en escrito:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En un bol mezclar la hijiki junto con el tofu, la cucharada sopera de piment\u00f3n ahumado, la salsa de soja y 120 ml de agua. Hidratar durante 30\u2019.<\/li>\n\n\n\n<li>A\u00f1adir una cucharada de aceite y\u00a0 los fideos a la sart\u00e9n. Tostar ligeramente con un poco de aceite\u00a0 hasta que empiecen a dorar. Retirar y reservar.<\/li>\n\n\n\n<li>Colocar la otra cucharada de aceite en la paella o sart\u00e9n apta para hornear y a\u00f1adir el ajo, la hoja de laurel, la hijiki, el pimiento y la zanahoria.<\/li>\n\n\n\n<li>Escurrir\u00a0 el tofu y la hijiki. Reservar el l\u00edquido del remojo y a\u00f1adir el tofu y la hijiki a la paella.<\/li>\n\n\n\n<li>Sofre\u00edr durante 3 minutos.A\u00f1adir la salsa de tomate y cocinar durante 5\u2019, removiendo de vez en cuando.Mientras tanto en una olla combinar el caldo de verduras y el l\u00edquido del remojo. Calentar a fuego lento.Precalentar el horno a 180\u00b0C.A\u00f1adir los fideos a la paella y mezclar.<\/li>\n\n\n\n<li>A\u00f1adir el caldo caliente suficiente para cubrir los fideos. Dejar cocinar los fideos, a fuego lento, sin remover hasta que la mayor\u00eda del l\u00edquido se haya absorbido.<\/li>\n\n\n\n<li>A\u00f1adir un cuchar\u00f3n lleno de caldo y poner la sart\u00e9n entera en el horno.\u00a0 Hornear durante 10 a 15 minutos.<\/li>\n\n\n\n<li>Servir con\u00a0 el\u00a0 alioli de coliflor y umeboshi<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para elaborar el alioli:<\/strong>&nbsp;batir todos los ingredientes hasta conseguir una consistencia homog\u00e9nea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir, \u00a1y a disfrutar!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mimasaifigen.com\/img\/cms\/alf%20mota.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receta_de_Alf_Mota_Chef_terapeutico\"><\/span>Receta de Alf Mota | Chef terap\u00e9utico<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Alf Mota es un chef terap\u00e9utico que ha creado esta receta de Pok\u00e9 Bowl para Mimasa dentro de la serie de recetas en video de Cocina con Sentido para ense\u00f1arnos c\u00f3mo la alimentaci\u00f3n ha de formar parte de nuestra forma de vida. Alimentaci\u00f3n saludable y con sentido.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fideu\u00e0 integral con Hijiki Si eres amante de los arroces, no puedes dejar de preparar esta&nbsp;fideu\u00e0 integral&nbsp;100% vegana acompa\u00f1ada de un alioli tambi\u00e9n vegano (sin lactosa).&nbsp; Aunque la tradicional fideu\u00e0 se prepara con marisco, esta versi\u00f3n vegana creada por Alf Mota, uno de nuestros chef terap\u00e9uticos, no tiene nada que envidiarle. Esta receta lleva una [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":997,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fideu\u00e0 con Alga Hijiki - Mimasaifigen<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fideu\u00e0 con Alga Hijiki - Mimasaifigen\" \/>\n<meta property=\"og:description\" content=\"Fideu\u00e0 integral con Hijiki Si eres amante de los arroces, no puedes dejar de preparar esta&nbsp;fideu\u00e0 integral&nbsp;100% vegana acompa\u00f1ada de un alioli tambi\u00e9n vegano (sin lactosa).&nbsp; Aunque la tradicional fideu\u00e0 se prepara con marisco, esta versi\u00f3n vegana creada por Alf Mota, uno de nuestros chef terap\u00e9uticos, no tiene nada que envidiarle. 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