{"id":963,"date":"2025-07-25T12:19:12","date_gmt":"2025-07-25T12:19:12","guid":{"rendered":"https:\/\/blogmimasaifigen.tucomercioenlinea.com\/?p=963"},"modified":"2025-07-25T12:20:58","modified_gmt":"2025-07-25T12:20:58","slug":"ramen-con-miso-y-dados-de-tofu-recetas-con-sentido","status":"publish","type":"post","link":"https:\/\/mimasaifigen.com\/blog\/ramen-con-miso-y-dados-de-tofu-recetas-con-sentido\/","title":{"rendered":"Ramen con Miso y Dados de Tofu | Recetas con Sentido"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mimasaifigen.com\/img\/cms\/Ramen%20con%20Miso%2C%20Udon%20y%20dados%20de%20Tofu.png\" alt=\"Ramen con Miso\"\/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/mimasaifigen.com\/blog\/ramen-con-miso-y-dados-de-tofu-recetas-con-sentido\/#INGREDIENTES\" >INGREDIENTES<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/mimasaifigen.com\/blog\/ramen-con-miso-y-dados-de-tofu-recetas-con-sentido\/#Receta_en_video_paso_a_paso_de_Ramen_con_Miso_y_Dados_de_Tofu\" >Receta en v\u00eddeo paso a paso de&nbsp;Ramen con Miso y Dados de Tofu<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"INGREDIENTES\"><\/span><strong>INGREDIENTES<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd\u00a0 cebolla\u00a0troceada<\/li>\n\n\n\n<li>1 CS de Hatcho Miso<\/li>\n\n\n\n<li>2 CS de Genmai Miso\u00a0<\/li>\n\n\n\n<li>1 CS de jengibre en polvo\u00a0<\/li>\n\n\n\n<li>1 diente de ajo<\/li>\n\n\n\n<li>1 CS de Sirope de Arroz\u00a0<\/li>\n\n\n\n<li>Aceite de S\u00e9samo\u00a0<\/li>\n\n\n\n<li>125 gr tofu\u00a0<\/li>\n\n\n\n<li>3 CS de Tamari-Shoyu\u00a0<\/li>\n\n\n\n<li>Harina de garbanzos<\/li>\n\n\n\n<li>Ralladura de piel de lim\u00f3n<\/li>\n\n\n\n<li>3 tazas de caldo de verduras<\/li>\n\n\n\n<li>1 taza de Bebida Bonsoy<\/li>\n\n\n\n<li>4 setas shiitake frescas laminadas<\/li>\n\n\n\n<li>2 ajos tiernos cortados en rodajas<\/li>\n\n\n\n<li>100 gr\u00a0Fideos Udon\u00a0hervidos y colocados en un bol con agua fr\u00eda.*<\/li>\n\n\n\n<li>Cebollino fresco picado<\/li>\n\n\n\n<li>Copos de chili (opcional)<\/li>\n\n\n\n<li>100 gr de br\u00f3coli escaldado<\/li>\n\n\n\n<li>5 gr de Alga Dulse<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">*Nota: esta receta de Ramen puedes prepararla con las 3 variedades de pasta japonesa Mimasa: fideos Udon, Genmai Udon o Soba&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACI\u00d3N<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cortar el tofu en dados y poner a marinar en bol con el tamari-shoyu durante 45 minutos.<\/li>\n\n\n\n<li>Mientras, saltear en una olla la cebolla troceada con un poco de aceite de s\u00e9samo y una pizca de sal, hasta que se ablande un poco.<\/li>\n\n\n\n<li>Colocar la cebolla salteada en el procesador de alimentos junto con los misos, el jengibre en polvo, el\u00a0\u00a0diente de ajo, el sirope de arroz y \u00bd taza de caldo. Procesar hasta formar una pasta.<\/li>\n\n\n\n<li>En la misma olla que se ha saltado la cebolla: se colocan las setas shiitake y los ajos tiernos con una cucharada sopera de pasta de miso. Se saltea hasta que queden un poco blandas.<\/li>\n\n\n\n<li>Agregar el caldo restante y la bebida de soja Bonsoy.\u00a0Cocinar a fuego lento durante 12 minutos.\u00a0<\/li>\n\n\n\n<li>Apagar el fuego y disolver la pasta de miso con el caldo.<\/li>\n\n\n\n<li>Mientras hierve el caldo: mezclar en un plato hondo un par de cucharadas soperas de harina de garbanzos con 1 cucharada sopera de ralladura de lim\u00f3n.<\/li>\n\n\n\n<li>Escurrir los dados de tofu y reservar la salsa. Rebozar los dados de tofu con la mezcla de harina de garbanzos y la ralladura de lim\u00f3n.<\/li>\n\n\n\n<li>En una sart\u00e9n peque\u00f1a colocar un dedo de aceite de s\u00e9samo y fre\u00edr los dados de tofu hasta que queden dorados por todos los lados. Colocar los dados de tofu fritos sobre un plato con papel de cocina, de manera que se absorba el exceso de aceite y reservar.<\/li>\n\n\n\n<li>\u00a0Repartir los fideos udon escurridos en dos boles, el br\u00f3coli, el tofu frito, un trocito de alga dulse y el caldo caliente.<\/li>\n\n\n\n<li>Condimentar con cebollino picado, copos de chili y un hilo de aceite de s\u00e9samo.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receta_en_video_paso_a_paso_de_Ramen_con_Miso_y_Dados_de_Tofu\"><\/span>Receta en v\u00eddeo paso a paso de&nbsp;Ramen con Miso y Dados de Tofu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Receta e im\u00e1genes por&nbsp;<a href=\"https:\/\/www.alfmota.com\/\">Alf Mota&nbsp;<\/a>para Mimasa Ifigen&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES *Nota: esta receta de Ramen puedes prepararla con las 3 variedades de pasta japonesa Mimasa: fideos Udon, Genmai Udon o Soba&nbsp; PREPARACI\u00d3N Receta en v\u00eddeo paso a paso de&nbsp;Ramen con Miso y Dados de Tofu Receta e im\u00e1genes por&nbsp;Alf Mota&nbsp;para Mimasa Ifigen&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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