{"id":934,"date":"2025-07-24T14:58:37","date_gmt":"2025-07-24T14:58:37","guid":{"rendered":"https:\/\/blogmimasaifigen.tucomercioenlinea.com\/?p=934"},"modified":"2025-07-24T14:58:38","modified_gmt":"2025-07-24T14:58:38","slug":"genmai-udon-y-tofu-marinado-con-salsa-tahin-recetas","status":"publish","type":"post","link":"https:\/\/mimasaifigen.com\/blog\/genmai-udon-y-tofu-marinado-con-salsa-tahin-recetas\/","title":{"rendered":"Genmai Udon y Tofu Marinado con salsa Tah\u00edn | Recetas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Una receta creada por Gemma de @cinnamongirl donde disfrutar\u00e1s de todos los sentidos.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mimasaifigen.com\/img\/cms\/1651%20(1).jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00famero de raciones: 2 personas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para la receta<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g de Tofu bio Mimasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 g (medio paquete) de&nbsp;Genmai Udon Mimasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Semillas de s\u00e9samo negro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cebolla fresca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#8211; Para el marinado del tofu:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2&nbsp;cs&nbsp;de Tamari bio Mimasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cs&nbsp;de sirope de \u00e1gave o Sirope de Arroz Mimasa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cs de aceite de oliva virgen extra (AOVE)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cp de piment\u00f3n ahumado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc de cp de Jengibre en polvo Mimasa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una pizca de cayena molida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#8211; Para la salsa de tahini:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cs de&nbsp;Tamari&nbsp;bio Mimasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cs de&nbsp;Tah\u00edn&nbsp;bio Mimasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cs de agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cp de jarabe de arce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cp de zumo de lima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una pizca de pimienta negra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una pizca de ajo en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una pizca de Jengibre en polvo Mimasa<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Elaboraci\u00f3n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Primero preparamos la marinada para el tofu: simplemente mezclamos todos los ingredientes en un cuenco. A continuaci\u00f3n escurrimos bien el tofu y lo cortamos a dados. Lo colocamos en un recipiente o bandeja plana y lo rociamos con la salsa. Dejamos reposar de 1 a 2 horas o toda la noche si lo preferimos (en el frigor\u00edfico).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocemos los fideos siguiendo las instrucciones del envase y dejamos escurrir. Mientras los fideos se cuecen podemos preparar la salsa de tahini mezclando todos los ingredientes en un bol peque\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salteamos el tofu en una sart\u00e9n a\u00f1adiendo el l\u00edquido sobrante de la marinada. Si lo deseamos podemos saltear ligeramente la cebolla o servirla cruda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servimos los fideos con el tofu, las semillas de s\u00e9samo negro y la cebolla. Acompa\u00f1amos con la salsa de tahini.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una receta creada por Gemma de @cinnamongirl donde disfrutar\u00e1s de todos los sentidos.&nbsp; N\u00famero de raciones: 2 personas. Ingredientes para la receta 250 g de Tofu bio Mimasa. 125 g (medio paquete) de&nbsp;Genmai Udon Mimasa. Semillas de s\u00e9samo negro. Cebolla fresca. &#8211; Para el marinado del tofu: 2&nbsp;cs&nbsp;de Tamari bio Mimasa. 2 cs&nbsp;de sirope de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":935,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Genmai Udon y Tofu Marinado con salsa Tah\u00edn | Recetas - Mimasaifigen<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Genmai Udon y Tofu Marinado con salsa Tah\u00edn | Recetas - Mimasaifigen\" \/>\n<meta property=\"og:description\" content=\"Una receta creada por Gemma de @cinnamongirl donde disfrutar\u00e1s de todos los sentidos.&nbsp; N\u00famero de raciones: 2 personas. Ingredientes para la receta 250 g de Tofu bio Mimasa. 125 g (medio paquete) de&nbsp;Genmai Udon Mimasa. Semillas de s\u00e9samo negro. Cebolla fresca. &#8211; Para el marinado del tofu: 2&nbsp;cs&nbsp;de Tamari bio Mimasa. 2 cs&nbsp;de sirope de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mimasaifigen.com\/blog\/genmai-udon-y-tofu-marinado-con-salsa-tahin-recetas\/\" \/>\n<meta property=\"og:site_name\" content=\"Mimasaifigen\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-24T14:58:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-24T14:58:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/380.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"682\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Silvia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Genmai Udon y Tofu Marinado con salsa Tah\u00edn | Recetas - Mimasaifigen","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Genmai Udon y Tofu Marinado con salsa Tah\u00edn | Recetas - Mimasaifigen","og_description":"Una receta creada por Gemma de @cinnamongirl donde disfrutar\u00e1s de todos los sentidos.&nbsp; N\u00famero de raciones: 2 personas. Ingredientes para la receta 250 g de Tofu bio Mimasa. 125 g (medio paquete) de&nbsp;Genmai Udon Mimasa. Semillas de s\u00e9samo negro. 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