{"id":916,"date":"2025-07-24T14:53:21","date_gmt":"2025-07-24T14:53:21","guid":{"rendered":"https:\/\/blogmimasaifigen.tucomercioenlinea.com\/?p=916"},"modified":"2025-07-24T14:53:22","modified_gmt":"2025-07-24T14:53:22","slug":"coca-de-sarraceno-con-cerezas-y-naranja-caramelizada-al-sesamo","status":"publish","type":"post","link":"https:\/\/mimasaifigen.com\/blog\/coca-de-sarraceno-con-cerezas-y-naranja-caramelizada-al-sesamo\/","title":{"rendered":"Coca de sarraceno con cerezas y naranja caramelizada al s\u00e9samo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes (para 4 personas):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para las naranjas carmelizadas:<\/strong>&nbsp;2 naranjas peque\u00f1as 1 cs colmada de sirope de arroz&nbsp;<em><strong>Mimasa<\/strong><\/em>&nbsp;Aceite de s\u00e9samo&nbsp;<em><strong>Mimasa<\/strong><\/em>&nbsp;1 pizca de sal marina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la coca:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr de trigo sarraceno (6 horas en remojo)&nbsp;<em><strong>Mimasa<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 ml de yogurt de soja natural<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 cs de sirope de arroz&nbsp;<em><strong>Mimasa<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca de sal marina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cp de vainilla en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cp de bicarbonato de s\u00f3dio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cs de zumo de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cp de jengibre en polvo&nbsp;<em><strong>Mimasa<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cp de nuez moscada molida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cp de canela en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cs de aceite de s\u00e9samo&nbsp;<em><strong>Mimasa<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 cerezas sin hueso y cortadas a rodajas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cerezas enteras y frescas para decorar<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar las naranjas y secar. Pelarlas de manera a queden unas tiras de piel, pero no toda. Contar en rodajas finas y disponer en una sart\u00e9n. Cubrir justo con aceite de s\u00e9samo, a\u00f1adir 1 cs de sirope de arroz y una pizca de sal marina. Confitar, a fuego bajo, durante unos, 20 minutos. Retirar las naranjas y disponer en la bandeja del horno cubierta de papel vegetal de manera a que queden separadas. Reservar el aceite para cuando est\u00e9 fr\u00edo, al final pincelar la coca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalentar el horno a 180\u00ba por arriba y por abajo. Lavar el trigo de sarraceno previamente remojado unas 6 horas. Lavar el trigo de sarraceno previamente remojado unas 6 horas. A\u00f1adir todos los ingredientes de la coca, excepto las cerezas, mezclados en una copa de batidora y triturar bien hasta formar una masa de homog\u00e9nea. Cubrir un molde de pastel (oval, cuadrado o rectangular) con papel vegetal de horno y disponer la masa de manera a quede unos 2 dedos de grosor. Distribuir por encima de la masa, las cerezas cortadas a rodajas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear a 180\u00ba durante unos 30 minutos, en el centro de horno, &nbsp;hasta que veamos que la coca ya est\u00e1 dorada y cocida. Al mismo tiempo, se coloca en la parte superior del horno la otra bandeja con la naranja para que caramelice durante unos 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar las naranjas del horno y esperar a que se acabe de cocinar la coca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la coca ya est\u00e1 cocida y tibia, quitarla del molde y pincelarla en con el aceite sobrante del confitado de la naranja. Disponer las rodajas de naranja caramelizadas por encima y acabar la decoraci\u00f3n con algunas cerezas frescas.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Receta cedida por Alf Mota<a href=\"http:\/\/macroseny.jimdo.com\/\"><\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Especificaciones<\/th><\/tr><tr><th><img decoding=\"async\" src=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/03\/1-1.png\" alt=\"\">Apto para cel\u00edacos<\/th><\/tr><tr><th><img decoding=\"async\" src=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/03\/2-1.png\" alt=\"\">Apto para diab\u00e9ticos. Uso moderado.<\/th><\/tr><tr><th><img decoding=\"async\" src=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/03\/3-1.png\" alt=\"\">Apto para intolerantes a la lactosa<\/th><\/tr><tr><td>Dificultad: f\u00e1cil Preparaci\u00f3n: 60&nbsp;min Cocci\u00f3n: 30 min<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><a href=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/06\/12014.jpg\"><\/a><\/td><td><a href=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/02\/sirope_arroz.jpg\"><\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/06\/12001.jpg\"><img decoding=\"async\" src=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/06\/12001-300x225.jpg\" alt=\"\" class=\"wp-image-4181\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (para 4 personas): Para las naranjas carmelizadas:&nbsp;2 naranjas peque\u00f1as 1 cs colmada de sirope de arroz&nbsp;Mimasa&nbsp;Aceite de s\u00e9samo&nbsp;Mimasa&nbsp;1 pizca de sal marina Para la coca: 40 gr de trigo sarraceno (6 horas en remojo)&nbsp;Mimasa 180 ml de yogurt de soja natural 6 cs de sirope de arroz&nbsp;Mimasa 1 pizca de sal marina 2 cp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":917,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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Mimasaifigen","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Coca de sarraceno con cerezas y naranja caramelizada al s\u00e9samo - Mimasaifigen","og_description":"Ingredientes (para 4 personas): Para las naranjas carmelizadas:&nbsp;2 naranjas peque\u00f1as 1 cs colmada de sirope de arroz&nbsp;Mimasa&nbsp;Aceite de s\u00e9samo&nbsp;Mimasa&nbsp;1 pizca de sal marina Para la coca: 40 gr de trigo sarraceno (6 horas en remojo)&nbsp;Mimasa 180 ml de yogurt de soja natural 6 cs de sirope de arroz&nbsp;Mimasa 1 pizca de sal marina 2 cp [&hellip;]","og_url":"https:\/\/mimasaifigen.com\/blog\/coca-de-sarraceno-con-cerezas-y-naranja-caramelizada-al-sesamo\/","og_site_name":"Mimasaifigen","article_published_time":"2025-07-24T14:53:21+00:00","article_modified_time":"2025-07-24T14:53:22+00:00","og_image":[{"width":1024,"height":641,"url":"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/373.jpg","type":"image\/jpeg"}],"author":"Silvia","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Silvia","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mimasaifigen.com\/blog\/coca-de-sarraceno-con-cerezas-y-naranja-caramelizada-al-sesamo\/#article","isPartOf":{"@id":"https:\/\/mimasaifigen.com\/blog\/coca-de-sarraceno-con-cerezas-y-naranja-caramelizada-al-sesamo\/"},"author":{"name":"Silvia","@id":"https:\/\/mimasaifigen.com\/blog\/#\/schema\/person\/b8526975b592cb0784ed2e123ac4a245"},"headline":"Coca de sarraceno con cerezas y naranja caramelizada al s\u00e9samo","datePublished":"2025-07-24T14:53:21+00:00","dateModified":"2025-07-24T14:53:22+00:00","mainEntityOfPage":{"@id":"https:\/\/mimasaifigen.com\/blog\/coca-de-sarraceno-con-cerezas-y-naranja-caramelizada-al-sesamo\/"},"wordCount":438,"commentCount":0,"publisher":{"@id":"https:\/\/mimasaifigen.com\/blog\/#organization"},"image":{"@id":"https:\/\/mimasaifigen.com\/blog\/coca-de-sarraceno-con-cerezas-y-naranja-caramelizada-al-sesamo\/#primaryimage"},"thumbnailUrl":"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/373.jpg","articleSection":["Recetas"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/mimasaifigen.com\/blog\/coca-de-sarraceno-con-cerezas-y-naranja-caramelizada-al-sesamo\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/mimasaifigen.com\/blog\/coca-de-sarraceno-con-cerezas-y-naranja-caramelizada-al-sesamo\/","url":"https:\/\/mimasaifigen.com\/blog\/coca-de-sarraceno-con-cerezas-y-naranja-caramelizada-al-sesamo\/","name":"Coca de sarraceno con cerezas y naranja caramelizada al s\u00e9samo - 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