{"id":876,"date":"2025-07-24T14:40:05","date_gmt":"2025-07-24T14:40:05","guid":{"rendered":"https:\/\/blogmimasaifigen.tucomercioenlinea.com\/?p=876"},"modified":"2025-07-24T14:40:06","modified_gmt":"2025-07-24T14:40:06","slug":"tartaletas-de-polenta-con-pate-de-azukis","status":"publish","type":"post","link":"https:\/\/mimasaifigen.com\/blog\/tartaletas-de-polenta-con-pate-de-azukis\/","title":{"rendered":"Tartaletas de Polenta con Pat\u00e9 de Azukis"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/mimasaifigen.com\/blog\/tartaletas-de-polenta-con-pate-de-azukis\/#Ingredientes_para_4_personas\" >Ingredientes (para 4 personas):<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/mimasaifigen.com\/blog\/tartaletas-de-polenta-con-pate-de-azukis\/#Preparacion\" >Preparaci\u00f3n:<\/a><\/li><\/ul><\/nav><\/div>\n<h5 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_para_4_personas\"><\/span>Ingredientes (para 4 personas):<span class=\"ez-toc-section-end\"><\/span><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La Polenta<\/strong>&nbsp;1 vaso de&nbsp;<strong>Polenta de MIMASA<\/strong>&nbsp;3 vasos de agua Sal Marina&nbsp;<strong>Tamari de MIMASA<\/strong>&nbsp;Aceite de coco&nbsp;<strong>Pat\u00e9 de Azukis<\/strong>&nbsp;1 taza de&nbsp;<strong>Azukis de MIMASA<\/strong>&nbsp;(cocidos) 1 diente de ajo 1 cucharita de postre de comino en polvo Zumo de lim\u00f3n de 1\/2 lim\u00f3n 2 cucharadas soperas de aceite de oliva 1 cucharita de postres de zumo de jengibre fresco 1\/2 cucharada sopera de&nbsp;<strong>Tamari de MIMASA<\/strong>&nbsp;<strong>Gomasio de MIMASA<\/strong>&nbsp;Flores comestibles, opcional<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion\"><\/span>Preparaci\u00f3n:<span class=\"ez-toc-section-end\"><\/span><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la Polenta:<\/strong>&nbsp;Poner 3 de agua a hervir con una pizca de sal. Bajar el fuego y a\u00f1adir la polenta en lluvia, sin cesar de remover. A\u00f1adir 1\/2 cucharada sopera rasa de aceite de coco. Cocinar durante unos 5 minutos o hasta que la polenta se desenganche del fondo de la olla. Expandir la mezcla en una fuente baja. Dejar enfriar. Cortar con la forma deseada y marcar, vuelta y vuelta, a la plancha, pincelada con el aceite de coco. Pulverizar con tamari en caliente.&nbsp;<strong>Para el pat\u00e9 de Azukis:<\/strong>&nbsp;Batir todos los ingredientes, excepto el gomasio y las flores. Montar el pat\u00e9 sobre la polenta a la plancha. Esparcir el gomasio y decorar con una flor. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Receta cedida por&nbsp;<a href=\"http:\/\/macroseny.jimdo.com\/cuina-en-grup\/barcelona\/\"><\/a><strong><a href=\"http:\/\/macroseny.jimdo.com\/cuina-en-grup\/barcelona\/\" target=\"_blank\" rel=\"noreferrer noopener\">Macroseny<\/a><\/strong><\/em><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Especificaciones<\/th><\/tr><tr><th><img decoding=\"async\" src=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/03\/1-1.png\" alt=\"\">Apto para cel\u00edacos<\/th><\/tr><tr><th><img decoding=\"async\" src=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/03\/2-1.png\" alt=\"\">Apto para diab\u00e9ticos. Uso moderado.<\/th><\/tr><tr><th><img decoding=\"async\" src=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/03\/3-1.png\" alt=\"\">Apto para intolerantes a la lactosa<\/th><\/tr><tr><th><img decoding=\"async\" src=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/03\/4-1.png\" alt=\"\">Apto para al\u00e9rgicos a frutos secos<\/th><\/tr><tr><td>Dificultad: f\u00e1cil Preparaci\u00f3n: 10 min Cocci\u00f3n: 15 min<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><a href=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/02\/tamari_250.jpg\"><\/a><\/td><td><a href=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/02\/azuki.jpg\"><\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><a href=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/02\/gomasio_250.jpg\"><\/a><\/td><td><a href=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/02\/polenta.jpg\"><\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (para 4 personas): La Polenta&nbsp;1 vaso de&nbsp;Polenta de MIMASA&nbsp;3 vasos de agua Sal Marina&nbsp;Tamari de MIMASA&nbsp;Aceite de coco&nbsp;Pat\u00e9 de Azukis&nbsp;1 taza de&nbsp;Azukis de MIMASA&nbsp;(cocidos) 1 diente de ajo 1 cucharita de postre de comino en polvo Zumo de lim\u00f3n de 1\/2 lim\u00f3n 2 cucharadas soperas de aceite de oliva 1 cucharita de postres de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":877,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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