{"id":867,"date":"2025-07-24T14:36:20","date_gmt":"2025-07-24T14:36:20","guid":{"rendered":"https:\/\/blogmimasaifigen.tucomercioenlinea.com\/?p=867"},"modified":"2025-07-24T14:36:21","modified_gmt":"2025-07-24T14:36:21","slug":"tarta-mousse-de-cereza-con-agar-agar","status":"publish","type":"post","link":"https:\/\/mimasaifigen.com\/blog\/tarta-mousse-de-cereza-con-agar-agar\/","title":{"rendered":"Tarta mousse de cereza con Agar agar"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/mimasaifigen.com\/blog\/tarta-mousse-de-cereza-con-agar-agar\/#Ingredientes_para_4_personas\" >Ingredientes (para 4 personas):<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/mimasaifigen.com\/blog\/tarta-mousse-de-cereza-con-agar-agar\/#Preparacion\" >Preparaci\u00f3n:<\/a><\/li><\/ul><\/nav><\/div>\n<h5 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_para_4_personas\"><\/span>Ingredientes (para 4 personas):<span class=\"ez-toc-section-end\"><\/span><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la base:<\/strong>&nbsp;90 grs de mantequilla 150 grs de bizcocho de soletilla&nbsp;<strong>Para la mousse:<\/strong>&nbsp;200 grs de cerezas 50 grs de az\u00facar 6 tiras de&nbsp;<strong>Agar agar de MIMASA<\/strong>&nbsp;300 grs de nata para montar<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion\"><\/span>Preparaci\u00f3n:<span class=\"ez-toc-section-end\"><\/span><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Deshuesamos las cerezas y las trituramos. Las ponemos en un cazo y las calentamos al fuego, cuando empiece a hervir retiraremos y a\u00f1adiremos las tiras de agar agar. Removeremos bien para que todo se integre y dejaremos templar. Prepararemos la base de la tarta, picando las galletas, luego derretiremos la mantequilla en el microondas hasta que est\u00e9 completamente l\u00edquida, y la verteremos sobre las galletas trituradas. Mezclaremos bien, y pondremos la mezcla en la base de un aro. Esto servir\u00e1 como base para mousse. Mientras preparamos el resto, lo meteremos en la nevera. Ahora montaremos la nata con el az\u00facar hasta que forme picos. Una vez que tengamos la nata bien montada, y la cereza haya templado iremos a\u00f1adiendo la nata a la cereza poco a poco con movimientos envolventes de abajo hacia arriba para que se mezcle bien, para que no se nos &#8220;desmonte&#8221; la nata. Una vez que ya lo tenemos todo mezclado, lo verteremos encima de la base de galleta. Meteremos al frigo y dejaremos como m\u00ednimo un par de horas, para que se enfr\u00ede y coja cuerpo. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Receta cedida por&nbsp;<a href=\"http:\/\/elrincondepris.blogspot.com.es\/2014\/06\/tarta-mousse-de-cereza-con-agar-agar.html\"><\/a><strong><a href=\"http:\/\/elrincondepris.blogspot.com.es\/2014\/06\/tarta-mousse-de-cereza-con-agar-agar.html\" target=\"_blank\" rel=\"noreferrer noopener\">El Rinc\u00f3n de Pris<\/a><\/strong><\/em><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Especificaciones<\/th><\/tr><tr><th><img decoding=\"async\" src=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/03\/1-1.png\" alt=\"\">Apto para cel\u00edacos<\/th><\/tr><tr><th><img decoding=\"async\" src=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/03\/4-1.png\" alt=\"\">Apto para al\u00e9rgicos a frutos secos<\/th><\/tr><tr><td>Dificultad: f\u00e1cil Preparaci\u00f3n: 20 min<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>&nbsp;<a href=\"https:\/\/www.mimasaifigen.com\/wp-content\/uploads\/2016\/02\/agar_agar.jpg\"><\/a><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (para 4 personas): Para la base:&nbsp;90 grs de mantequilla 150 grs de bizcocho de soletilla&nbsp;Para la mousse:&nbsp;200 grs de cerezas 50 grs de az\u00facar 6 tiras de&nbsp;Agar agar de MIMASA&nbsp;300 grs de nata para montar Preparaci\u00f3n: Deshuesamos las cerezas y las trituramos. Las ponemos en un cazo y las calentamos al fuego, cuando empiece [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta mousse de cereza con Agar agar - Mimasaifigen<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta mousse de cereza con Agar agar - Mimasaifigen\" \/>\n<meta property=\"og:description\" content=\"Ingredientes (para 4 personas): Para la base:&nbsp;90 grs de mantequilla 150 grs de bizcocho de soletilla&nbsp;Para la mousse:&nbsp;200 grs de cerezas 50 grs de az\u00facar 6 tiras de&nbsp;Agar agar de MIMASA&nbsp;300 grs de nata para montar Preparaci\u00f3n: Deshuesamos las cerezas y las trituramos. Las ponemos en un cazo y las calentamos al fuego, cuando empiece [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mimasaifigen.com\/blog\/tarta-mousse-de-cereza-con-agar-agar\/\" \/>\n<meta property=\"og:site_name\" content=\"Mimasaifigen\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-24T14:36:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-24T14:36:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/276.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"170\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Silvia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tarta mousse de cereza con Agar agar - Mimasaifigen","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Tarta mousse de cereza con Agar agar - Mimasaifigen","og_description":"Ingredientes (para 4 personas): Para la base:&nbsp;90 grs de mantequilla 150 grs de bizcocho de soletilla&nbsp;Para la mousse:&nbsp;200 grs de cerezas 50 grs de az\u00facar 6 tiras de&nbsp;Agar agar de MIMASA&nbsp;300 grs de nata para montar Preparaci\u00f3n: Deshuesamos las cerezas y las trituramos. 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