{"id":491,"date":"2025-07-21T10:40:45","date_gmt":"2025-07-21T10:40:45","guid":{"rendered":"https:\/\/blogmimasaifigen.tucomercioenlinea.com\/?p=491"},"modified":"2025-07-21T10:40:45","modified_gmt":"2025-07-21T10:40:45","slug":"sushi-uramaki-hot-dog","status":"publish","type":"post","link":"https:\/\/mimasaifigen.com\/blog\/sushi-uramaki-hot-dog\/","title":{"rendered":"Sushi Uramaki Hot Dog"},"content":{"rendered":"\n
\"13\"<\/a><\/figure>\n\n\n\n
Ingredientes (para 4 personas):<\/h5>\n\n\n\n

4 l\u00e1minas de alga Nori de MIMASA<\/strong> 5 salchichas frankfurt 3 palitos de cangrejo Salsa de Soja de MIMASA<\/strong> Ketchup Mostaza Mahonesa Cebolla frita 1 vaso de arroz S\u00e9samo en gran de MIMASA<\/strong> Para la salsa Sushizu: 8 cicharadas de vinagre de arroz 4 cucharadas de az\u00facar 2 cucharadas de sal Preparaci\u00f3n:<\/strong> – Lavamos bien el arroz hasta que veamos que el agua sale clara – Ponemos a cocer el arroz (yo lo hago de forma tradicional dej\u00e1ndolo al dente) – Mientras vamos preparando la salsa sushizu, que deberemos a\u00f1adir luego al arroz, en un cazo echar\u00edamos el vinagre de arroz, sal y az\u00facar y lo llevamos al fuego hasta que veamos que se deshace el az\u00facar y la sal. Lo apartamos del fuego. – Colamos el arroz ya cocido – Echamos el arroz en una bandeja y con ayuda de una pala vamos haciendo l\u00edneas entre medio. – Echamos el sushizu por encima y dejamos enfriar el arroz – Cogemos una esterilla y la vamos a forrar con papel film, tambi\u00e9n cogeremos un recipiente con agua para que no se nos pegue el arroz en las manos y podamos trabajar mejor. – Colocamos una l\u00e1mina de nori en la esterilla, con la parte brillante hacia abajo. – Vamos poniendo una capa de arroz por encima y luego damos la vuelta a la alga nori. – Por otro lado colocar\u00edamos los ingredientes deseados, en mi caso primero el ketchup, la mostaza, el frankfurt y el palito de cangrejo, \u00e9ste \u00faltimo cortado por la mitad. – Con ayuda de la esterilla vamos enrollando nuestro uramaki, haciendo un poco de presi\u00f3n hasta hacer un rollo. – En un plato ponemos s\u00e9samo en grano y pasamos el rollo por \u00e9l. – Cortamos el rollo primero por el centro y despu\u00e9s hacia afuera. – Por \u00faltimo s\u00f3lo quedar\u00e1 decorar la parte de arriba a\u00f1adiendo mahonesa y cebolla frita. Receta cedida por Noemi Garcia (La Casita de Aitana)<\/a><\/strong><\/em><\/p>\n\n\n\n

Especificaciones<\/th><\/tr>
\"\"Apto para al\u00e9rgicos a frutos secos<\/th><\/tr>
Dificultad: media Preparaci\u00f3n: 20 min Cocci\u00f3n: 30 min<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
<\/a><\/td><\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
<\/a><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes (para 4 personas): 4 l\u00e1minas de alga Nori de MIMASA 5 salchichas frankfurt 3 palitos de cangrejo Salsa de Soja de MIMASA Ketchup Mostaza Mahonesa Cebolla frita 1 vaso de arroz S\u00e9samo en gran de MIMASA Para la salsa Sushizu: 8 cicharadas de vinagre de arroz 4 cucharadas de az\u00facar 2 cucharadas de sal Preparaci\u00f3n: – Lavamos bien el arroz hasta que […]<\/p>\n","protected":false},"author":2,"featured_media":492,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dieta"],"yoast_head":"\nSushi Uramaki Hot Dog - Mimasaifigen<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushi Uramaki Hot Dog - Mimasaifigen\" \/>\n<meta property=\"og:description\" content=\"Ingredientes (para 4 personas): 4 l\u00e1minas de alga Nori de MIMASA 5 salchichas frankfurt 3 palitos de cangrejo Salsa de Soja de MIMASA Ketchup Mostaza Mahonesa Cebolla frita 1 vaso de arroz S\u00e9samo en gran de MIMASA Para la salsa Sushizu: 8 cicharadas de vinagre de arroz 4 cucharadas de az\u00facar 2 cucharadas de sal Preparaci\u00f3n: – Lavamos bien el arroz hasta que […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mimasaifigen.com\/blog\/sushi-uramaki-hot-dog\/\" \/>\n<meta property=\"og:site_name\" content=\"Mimasaifigen\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-21T10:40:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/55.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"170\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Silvia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sushi Uramaki Hot Dog - 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