{"id":1010,"date":"2025-07-25T12:48:36","date_gmt":"2025-07-25T12:48:36","guid":{"rendered":"https:\/\/blogmimasaifigen.tucomercioenlinea.com\/?p=1010"},"modified":"2025-10-16T13:49:33","modified_gmt":"2025-10-16T13:49:33","slug":"teriyaki-tofu","status":"publish","type":"post","link":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/","title":{"rendered":"Teriyaki Tofu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si eres de los que todav\u00eda no sabe c\u00f3mo disfrutar del tofu, porque no encuentras la manera de prepararlo sin que sepa a goma de borrar, esta receta de Tofu Teriyaki te ayudar\u00e1 a difrutar del tofu como se merece.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acompa\u00f1ando la receta con un arroz basmati y verduras, completar\u00e1s este plato, con el tofu como gran protagonista.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dulce, salado, picante y lleno de umami, esta receta de estilo japon\u00e9s est\u00e1 garantizada para ser un \u00e9xito con tus invitados o para ti mismo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mimasaifigen.com\/img\/cms\/teriyaki%20tofu.png\" alt=\"\"\/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/#Ingredientes\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/#Como_preparar_el_Tofu_Teriyaki_con_Arroz_por_Six_Hungry_Feet\" >C\u00f3mo preparar el Tofu Teriyaki con Arroz por Six Hungry Feet<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/#Six_Hungry_Feet\" >Six Hungry Feet<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0bloque de Tofu<\/li>\n\n\n\n<li>Ajo y jengibre<\/li>\n\n\n\n<li>Mirin<\/li>\n\n\n\n<li>Tamari<\/li>\n\n\n\n<li>Sake<\/li>\n\n\n\n<li>Br\u00f3coli<\/li>\n\n\n\n<li>Almid\u00f3n de ma\u00edz<\/li>\n\n\n\n<li>Arroz Basmati<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_preparar_el_Tofu_Teriyaki_con_Arroz_por_Six_Hungry_Feet\"><\/span>C\u00f3mo preparar el Tofu Teriyaki con Arroz por Six Hungry Feet<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vamos a preparar la receta paso a paso. Empezando por&nbsp;<strong>cocinar el tofu:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Envuelve el tofu en papel de cocina para quitar el exceso de agua. Deja reposar un par de minutos, cambia el papel por uno seco y repite. Corta el tofu en cubos de tama\u00f1o mediano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Calienta aceite vegetal a fuego medio-alto en una sart\u00e9n antiadherente y agrega los trozos de tofu. Voltea el tofu constantemente hasta que est\u00e9 crujiente y dorado por todos los lados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Cuando el tofu est\u00e9 dorado, ret\u00edralo de la sart\u00e9n col\u00f3calo sobre papel de cocina para quitar el exceso de aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Calienta un poco de aceite vegetal en una olla mediana y agrega el ajo y jengibre picados. Cocina durante 2-3 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. A\u00f1ade a la&nbsp;olla el mirin, sake y<a href=\"https:\/\/mimasaifigen.com\/es\/86-salsas-de-soja\">&nbsp;salsa de soja o tamari<\/a>. Lleva a hervor y cocina la salsa durante unos 10 minutos para que el alcohol se evapore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Mezcla el&nbsp;almid\u00f3n de ma\u00edz disuelto en agua y contin\u00faa cocinando hasta que espese. No deber\u00eda tomar m\u00e1s de dos minutos. Incorpora el tofu cocinado a la salsa y mezcla bien hasta que todos los trozos de tofu est\u00e9n uniformemente cubiertos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. A\u00f1ade semillas de s\u00e9samo y cebollas verdes, y comb\u00ednalos con el resto de los ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Sirve acompa\u00f1ado con arroz al vapor o fideos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y por \u00faltimo y lo m\u00e1s importante: \u00a1Disfrutar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfTe ha gustado la receta? No te pierdas m\u00e1s de&nbsp;<a href=\"https:\/\/mimasaifigen.com\/es\/blog\/recetas\">nuestro recetario.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mimasaifigen.com\/img\/cms\/Six-Hungry-Feet-Family-Photo.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Six_Hungry_Feet\"><\/span>Six Hungry Feet<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Astra, Laura, Luca y Lena, una familia de amantes de la comida y de la cocina plant-based. A trav\u00e9s de su blog de cocina y su instagram, Six Hungry Feet, buscan inspirar a cocinar deliciosas y nutritivas comidas vegetarianas y veganas en casa que toda la familia amar\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"http:\/\/www.instagram.com\/addictedtohumus\" target=\"_blank\" rel=\"noreferrer noopener\">instagram.com\/sixhungryfeet<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si eres de los que todav\u00eda no sabe c\u00f3mo disfrutar del tofu, porque no encuentras la manera de prepararlo sin que sepa a goma de borrar, esta receta de Tofu Teriyaki te ayudar\u00e1 a difrutar del tofu como se merece. Acompa\u00f1ando la receta con un arroz basmati y verduras, completar\u00e1s este plato, con el tofu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1011,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Teriyaki Tofu - Mimasaifigen<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teriyaki Tofu - Mimasaifigen\" \/>\n<meta property=\"og:description\" content=\"Si eres de los que todav\u00eda no sabe c\u00f3mo disfrutar del tofu, porque no encuentras la manera de prepararlo sin que sepa a goma de borrar, esta receta de Tofu Teriyaki te ayudar\u00e1 a difrutar del tofu como se merece. Acompa\u00f1ando la receta con un arroz basmati y verduras, completar\u00e1s este plato, con el tofu [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/\" \/>\n<meta property=\"og:site_name\" content=\"Mimasaifigen\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-25T12:48:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-16T13:49:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/411.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Silvia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Teriyaki Tofu - Mimasaifigen","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Teriyaki Tofu - Mimasaifigen","og_description":"Si eres de los que todav\u00eda no sabe c\u00f3mo disfrutar del tofu, porque no encuentras la manera de prepararlo sin que sepa a goma de borrar, esta receta de Tofu Teriyaki te ayudar\u00e1 a difrutar del tofu como se merece. Acompa\u00f1ando la receta con un arroz basmati y verduras, completar\u00e1s este plato, con el tofu [&hellip;]","og_url":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/","og_site_name":"Mimasaifigen","article_published_time":"2025-07-25T12:48:36+00:00","article_modified_time":"2025-10-16T13:49:33+00:00","og_image":[{"width":400,"height":600,"url":"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/411.png","type":"image\/png"}],"author":"Silvia","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Silvia","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/#article","isPartOf":{"@id":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/"},"author":{"name":"Silvia","@id":"https:\/\/mimasaifigen.com\/blog\/#\/schema\/person\/b8526975b592cb0784ed2e123ac4a245"},"headline":"Teriyaki Tofu","datePublished":"2025-07-25T12:48:36+00:00","dateModified":"2025-10-16T13:49:33+00:00","mainEntityOfPage":{"@id":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/"},"wordCount":432,"commentCount":0,"publisher":{"@id":"https:\/\/mimasaifigen.com\/blog\/#organization"},"image":{"@id":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/#primaryimage"},"thumbnailUrl":"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/411.png","articleSection":["Recetas"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/","url":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/","name":"Teriyaki Tofu - Mimasaifigen","isPartOf":{"@id":"https:\/\/mimasaifigen.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/#primaryimage"},"image":{"@id":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/#primaryimage"},"thumbnailUrl":"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/411.png","datePublished":"2025-07-25T12:48:36+00:00","dateModified":"2025-10-16T13:49:33+00:00","breadcrumb":{"@id":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/#primaryimage","url":"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/411.png","contentUrl":"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/411.png","width":400,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/mimasaifigen.com\/blog\/teriyaki-tofu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/mimasaifigen.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Teriyaki Tofu"}]},{"@type":"WebSite","@id":"https:\/\/mimasaifigen.com\/blog\/#website","url":"https:\/\/mimasaifigen.com\/blog\/","name":"Mimasaifigen","description":"Alimentaci\u00f3n","publisher":{"@id":"https:\/\/mimasaifigen.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mimasaifigen.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/mimasaifigen.com\/blog\/#organization","name":"Mimasaifigen","url":"https:\/\/mimasaifigen.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/mimasaifigen.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/06\/Logo-mimasa-ifigen-scaled.png","contentUrl":"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/06\/Logo-mimasa-ifigen-scaled.png","width":2560,"height":555,"caption":"Mimasaifigen"},"image":{"@id":"https:\/\/mimasaifigen.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/mimasaifigen.com\/blog\/#\/schema\/person\/b8526975b592cb0784ed2e123ac4a245","name":"Silvia","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/mimasaifigen.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/07125732d0ae91c760bb1bb6b7ebe2f75cd68e376b1d2ade7551f4e7ea7a0792?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/07125732d0ae91c760bb1bb6b7ebe2f75cd68e376b1d2ade7551f4e7ea7a0792?s=96&d=mm&r=g","caption":"Silvia"},"url":"https:\/\/mimasaifigen.com\/blog\/author\/silvia\/"}]}},"_links":{"self":[{"href":"https:\/\/mimasaifigen.com\/blog\/wp-json\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimasaifigen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimasaifigen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimasaifigen.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mimasaifigen.com\/blog\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":1,"href":"https:\/\/mimasaifigen.com\/blog\/wp-json\/wp\/v2\/posts\/1010\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/mimasaifigen.com\/blog\/wp-json\/wp\/v2\/posts\/1010\/revisions\/1012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mimasaifigen.com\/blog\/wp-json\/wp\/v2\/media\/1011"}],"wp:attachment":[{"href":"https:\/\/mimasaifigen.com\/blog\/wp-json\/wp\/v2\/media?parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimasaifigen.com\/blog\/wp-json\/wp\/v2\/categories?post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimasaifigen.com\/blog\/wp-json\/wp\/v2\/tags?post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}