{"id":1003,"date":"2025-07-25T12:46:34","date_gmt":"2025-07-25T12:46:34","guid":{"rendered":"https:\/\/blogmimasaifigen.tucomercioenlinea.com\/?p=1003"},"modified":"2025-07-25T12:46:35","modified_gmt":"2025-07-25T12:46:35","slug":"vasito-inka-con-agar-agar","status":"publish","type":"post","link":"https:\/\/mimasaifigen.com\/blog\/vasito-inka-con-agar-agar\/","title":{"rendered":"Vasito Inka con Agar Agar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Encontrar una receta que sepa a caf\u00e9, pero sin ser caf\u00e9 y, sin su efecto, es posible con el caf\u00e9 de cereales Inka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por su aspecto cuando la prepares te parecer\u00e1 que est\u00e1s creando una mousse de chocolate, pero para los amantes de un postre con un toque amargo como el chocolate negro, se convertir\u00e1 en una aut\u00e9ntica delicia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con el sirope de arroz le aportaremos m\u00e1s dulzor al postre, y el kuzu nos ayudar\u00e1 a su textura y ayudar\u00e1 a nuestro sistema digestivo. Y sin olvidarnos del alga agar agar, que podemos utilizar en tiras tambi\u00e9n aunque en este caso hemos optado por agar agar en polvo por ser m\u00e1s sencilla y c\u00f3moda de utilizar para postres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como siempre, todos los dulces y recetas que preparamos con Alf Mota, nuestro chef terap\u00e9utico est\u00e1n pensados para ayudar a nuestro organismo, sin olvidarnos nunca de disfrutar de un sabor \u00fanico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y empezamos con los ingredientes para seguir con el paso a paso para preparar este postre de vasitos Inka con Agar Agar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mimasaifigen.com\/img\/cms\/Captura%20de%20pantalla%202022-09-06%20a%20las%2023-07-32.png\" alt=\"vaso de inka con agar agar\"\/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/mimasaifigen.com\/blog\/vasito-inka-con-agar-agar\/#Ingredientes\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/mimasaifigen.com\/blog\/vasito-inka-con-agar-agar\/#Como_preparar_los_vasitos_de_Inka_con_agar_agar_en_polvo\" >C\u00f3mo preparar los vasitos de Inka con agar agar en polvo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/mimasaifigen.com\/blog\/vasito-inka-con-agar-agar\/#Alf_Mota_Chef_Terapeutico\" >Alf Mota | Chef Terap\u00e9utico<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 vasos de bebida de soja Bonsoy<\/li>\n\n\n\n<li>2 cucharadas soperas de caf\u00e9 de cereales Inka<\/li>\n\n\n\n<li>1 cucharita sopera de cacao en polvo<\/li>\n\n\n\n<li>4 cucharadas soperas de sirope de arroz<\/li>\n\n\n\n<li>2 cucharadas soperas de crema de avellanas crudas<\/li>\n\n\n\n<li>1 cucharada sopera rasa de agar agar en polvo<\/li>\n\n\n\n<li>1 cucharada sopera de kuzu<\/li>\n\n\n\n<li>Trocitos de chocolate negro para acompa\u00f1ar (opcional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_preparar_los_vasitos_de_Inka_con_agar_agar_en_polvo\"><\/span>C\u00f3mo preparar los vasitos de Inka con agar agar en polvo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Disuelve el kuzu con un poco de bebida de soja Bonsoy fr\u00eda y reserva.<\/li>\n\n\n\n<li>En un cazo a fuego medio \u2013 bajo: disuelve bien con la ayuda de unas varillas de mano la restante bebida vegetal con el caf\u00e9 de cereales Inka, el cacao en polvo, el sirope de arroz y la crema de avellanas.<\/li>\n\n\n\n<li>A\u00f1ade el agar agar en polvo en forma de lluvia y el kuzu diluido.<\/li>\n\n\n\n<li>Remueve suavemente y hasta que se note que coge espesor durante unos 10&#8242;.<\/li>\n\n\n\n<li>Coloca en moldes individuales tipo flaneras y esperar a que se enfr\u00eden del todo y se solidifiquen con una textura gelatinosa firme.<\/li>\n\n\n\n<li>Antes de servir, se coloca los flanes en la copa de la batidora y se bate con un poquito de agua fr\u00eda o de bebida vegetal de manera a que una mousse consistente.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Y para terminar sirve en vasitos con un trocito de chocolate negro para terminar con toque dulce, y \u00a1a disfrutar!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mimasaifigen.com\/img\/cms\/alf%20mota.jpeg\" alt=\"alf mota\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Alf_Mota_Chef_Terapeutico\"><\/span>Alf Mota | Chef Terap\u00e9utico<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Alf Mota es un chef terap\u00e9utico que ha creado esta receta para Mimasa dentro de la serie de recetas con algas para ense\u00f1arnos c\u00f3mo la alimentaci\u00f3n ha de formar parte de nuestra forma de vida. Alimentaci\u00f3n saludable y con sentido\/<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/mimasaifigen.com\/mimasapanel\/instagram.com\/alfmota\">instagram.com\/alfmota<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Encontrar una receta que sepa a caf\u00e9, pero sin ser caf\u00e9 y, sin su efecto, es posible con el caf\u00e9 de cereales Inka. Por su aspecto cuando la prepares te parecer\u00e1 que est\u00e1s creando una mousse de chocolate, pero para los amantes de un postre con un toque amargo como el chocolate negro, se convertir\u00e1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1004,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-1003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vasito Inka con Agar Agar - Mimasaifigen<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vasito Inka con Agar Agar - Mimasaifigen\" \/>\n<meta property=\"og:description\" content=\"Encontrar una receta que sepa a caf\u00e9, pero sin ser caf\u00e9 y, sin su efecto, es posible con el caf\u00e9 de cereales Inka. Por su aspecto cuando la prepares te parecer\u00e1 que est\u00e1s creando una mousse de chocolate, pero para los amantes de un postre con un toque amargo como el chocolate negro, se convertir\u00e1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mimasaifigen.com\/blog\/vasito-inka-con-agar-agar\/\" \/>\n<meta property=\"og:site_name\" content=\"Mimasaifigen\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-25T12:46:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-25T12:46:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mimasaifigen.com\/blog\/wp-content\/uploads\/2025\/07\/405.png\" \/>\n\t<meta property=\"og:image:width\" content=\"766\" \/>\n\t<meta property=\"og:image:height\" content=\"760\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Silvia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vasito Inka con Agar Agar - Mimasaifigen","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Vasito Inka con Agar Agar - Mimasaifigen","og_description":"Encontrar una receta que sepa a caf\u00e9, pero sin ser caf\u00e9 y, sin su efecto, es posible con el caf\u00e9 de cereales Inka. 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